How Our Tallow is Made
With Love, By Hand
This part never gets old. Watching it come together, filling the jars/tins with soft, fragrant goodness, and hearing your stories of how much you love it. That's why we keep making it!
Fresh from the Source
We start with the freshest leaf fat/suet — the fat that directly surrounds the liver and kidney organs — delivered the same day it's harvested.
Render with Care
The fat is chopped, grated, or minced, then slowly rendered using pure spring water that we hand-collect from a nearby natural spring.
Filtered to Perfection
The liquid tallow is poured through a double-layered cheesecloth to remove any remaining impurities.
Settling Stage
Once set, the oil and water separate. We drain off the water and gently scrape away any remaining sediment from the surface.
We Repeat — Four Times
We repeat the rendering, filtering, and settling process four times in total to achieve an ultra-clean, creamy, odourless tallow of the highest purity.
Blended with Goodness
The final tallow is reheated gently, then blended with nourishing oils like organic extra virgin olive oil or cold-pressed almond oil, and infused with organic essential oils.
Let It Rest
We allow the blend to reset… tic toc tic toc.
Whipped to Perfection
Finally, we whip it into a silky, luxurious cream that looks and smells good enough to eat — especially the vanilla-scented one!
Our Commitment to Quality
Low Temperature Processing
We process the fat at low temperatures to preserve its innate nutrients and skin-loving properties.
Purified 4 Times
We purify the tallow 4 times in spring water to ensure the end product you receive is of the highest quality and purity.
Small Batch Crafting
Every batch is made by hand in small quantities, ensuring attention to detail and consistent quality.
Fresh Ingredients
We use only the freshest leaf fat from grass-fed cattle and locally sourced organic oils.
Experience the Difference
See why our handcrafted process creates superior tallow skincare
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